Club Luncheon
Bec CC
85th Annual Luncheon
&
Prize Presentation
Sunday 22nd November 2009
at
The Chateau Restaurant, Coombe Lane, Croydon, Surrey, CR0 5RE
12.00 pm for 12:30pm
Menu
STARTER
Cream of Vegetable Soup with Herb Croutons
MAIN COURSE
Roast Rib of Beef served with Yorkshire Pudding
Vegetarian Option
Riccotta & Spinach Ravioli in a Cream Sauce with Parmesan
DESSERT
Apple and Cinnamon Crumble with Custard
Cheese and Biscuits
Coffee & Continental Chocolates
Tickets £23.00 Children (under 12’s) £8:50
Children’s menu:
Starter – Chilled Melon or Cream of Vegetable Soup
Main course – Chicken fillet in breadcrumbs or Roast Beef
Dessert – Apple and Cinnamon Crumble or Ice Cream
