Club Luncheon
Bec CC
87th Annual Luncheon
&
Prize Presentation
Sunday 20th November 2011
at
The Chateau Restaurant, Coombe Lane, Croydon, Surrey, CR0 5RE
12.00 pm for 12:30pm
Menu
STARTER
Homemade Leek and Potato Soup with Herb Croutons
MAIN COURSE
Roast Loin of Pork served with apple sauce & roast gravy
Vegetarian Option
Mushroom and Cream Cheese En Croute served with a Tomato and Basil Sauce
DESSERT
Homemade Apple Crumble served with Custard
Coffee & Continental Chocolates
Tickets £26.00 Children (under 12’s) £9:50
Children’s menu:
Starter – Chilled Melon or Cream of Vegetable Soup
Main course – Chicken fillet in breadcrumbs or Roast Pork
Dessert – Apple Crumble or Ice Cream
Please return the attached slip to reserve your places.
Please show whether you require the vegetarian main course and whether any children will be attending.
All requests should be with me ASAP Please
To: Natalie Beckett, 64 Church Rise, Chessington, Surrey, KT9 2EZ
Tel: 020-8397-4396
E-mail: natalie@nbbookkeepingservices.co.uk

