Club Luncheon

Bec CC
85^th Annual Luncheon

&

Prize Presentation

Sunday 22^nd November 2009

at

The Chateau Restaurant, Coombe Lane, Croydon, Surrey, CR0 5RE

12.00 pm for 12:30pm

Menu

STARTER

Cream of Vegetable Soup with Herb Croutons

MAIN COURSE

Roast Rib of Beef served with Yorkshire Pudding

Vegetarian Option

Riccotta & Spinach Ravioli in a Cream Sauce with Parmesan

DESSERT

Apple and Cinnamon Crumble with Custard

Cheese and Biscuits

Coffee & Continental Chocolates

Tickets £23.00           Children (under 12’s) £8:50

Children’s menu:

Starter – Chilled Melon or Cream of Vegetable Soup

Main course – Chicken fillet in breadcrumbs or Roast Beef

Dessert – Apple and Cinnamon Crumble or Ice Cream